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Strawberry Oatmeal Muffins New recipes

Strawberry Oatmeal Muffins

These Strawberry Oatmeal Muffins are the BEST! Tender and light with bursts of juicy strawberries.Photography Credit:Elise BauerAre you an oatmeal lover?Recently I started adding strawberries to my breakfast oatmeal and thought the combination would make a pretty good muffin too.Several experimental batches later I now have a strawberry oatmeal muffin that I’m proud to share with you.

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Pasta and bean salad New recipes

Pasta and bean salad

In a saucepan, put water with a little salt, transfer it to the fire. When the water boils, release the pasta and boil as written on the package. When they are ready, pour them into a sieve and let them drain all the liquid. Drain the white beans from the juice, rinse it under a stream of cold water. Cut the olives into rounds.

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Andrews Zimmern's Favorite Pit Stop Foods Slideshow New recipes

Andrews Zimmern's Favorite Pit Stop Foods Slideshow

Culver& 39;s Double ButterBurger and Vanilla ConcreteWhen on the road, Zimmern looks forward to indulging his fast-food cravings for hamburgers and vanilla shakes at Culver& 39;s.& 34;I have a weakness in my heart for Culver& 39;s,& 34; said Zimmern. & 34;It& 39;s a family favorite. It& 39;s a mid-Western chain that does custard really well and does hamburgers pretty decently.

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18 Ways the World Drinks Coffee New recipes

18 Ways the World Drinks Coffee

“Coffee is a language in itself.” That may sound like a quote from some bearded and bespectacled writer, but these words were actually spoken by the Hong Kong actor and martial artist Jackie Chan. For example, have you ever thought of adding pepper to your coffee, as they do in Senegal? Here are 18 ways coffee is savored around the world.

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Orecchiette Carbonara with Leeks Recipe New recipes

Orecchiette Carbonara with Leeks Recipe

Orecchiette Carbonara with Leeks Recipe Ingredients4 applewood-smoked bacon slices, diced2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces10 ounces orecchiette (little ear-shaped pasta) or small shells2 large eggs, room temperature1/2 cup freshly grated Parmesan cheese plus additional for serving1 tablespoon chopped fresh Italian parsleyRecipe PreparationCook bacon in large skillet over medium heat until crisp, about 8 minutes.

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Best Baked Rigatoni Recipes New recipes

Best Baked Rigatoni Recipes

Baked Rigatoni Shopping TipsItalian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.Baked Rigatoni Cooking TipsUnlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.

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