Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes
An easy one-pan dinner that’s perfect for chilly nights!MORE+LESS-4center cut pork chops, about 3/4 inch thick1lb small yellow potatoes3tablespoons olive oil, divided1 1/2teaspoons thyme, divided1 1/2teaspoons rosemary, divided1teaspoon garlic powder, divided1teaspoon pepper, dividedHide Images1Preheat oven to 400°F.
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