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Dessert flower cake with nutella

Dessert flower cake with nutella

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Sift the flour into a bowl, add salt, sugar, orange peel, make a hole, add the yeast dissolved in a little warm water, butter at room temperature, beaten egg yolks and orange essence.

We start to knead by gathering the flour from the margins until a homogeneous and elastic dough results. Cover with a towel and leave to rise until it doubles in volume.

Divide the dough into 4 equal pieces. Each piece of dough is spread in a round sheet. Place in the stove tray lined with baking paper.

If we want a perfect circle, we use a plate and cut the dough, I left it as I managed to spread it.

Grease the first sheet with chocolate cream, add 2 sheets, grease with cream-3 sheets-cream-4 sheets.

In the middle we add a glass and divide the circle into 4 equal parts, after which we cut the 4 parts into 2 and obtain 8 petals.

Again we will cut the 8 petals in 2 and at the end we will get 16 petals.

We take 2 petals and twist them, one to the left and the other to the right, we stick them at the end.

We do this until we get a flower with 8 petals. Cover with a towel and let it grow for about 110-15 minutes.

Grease with the beaten egg yolk and put in the preheated oven for about 40 minutes (I did the toothpick test after 30 minutes)

Cake with nutella and nuts

For the upcoming holidays I tested the cake recipe with nutella and nuts. I admit that I have never used nutella in my dessert recipes. I told myself to try it now, bundled with a new shape.

I know that the known road is the best way, but it is worth deviating from it for new challenges.

For the dough itself we used classic quantities and techniques, only the filling and the shape are a little different. If the flower shape seems more interesting to you, I will leave the recipe to the girls from Savori Urbane.

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Dessert flower cake with nutella - Recipes

25 g fresh yeast (or 1 sachet 7g dry yeast)

Grease the top:

Method of preparation :

Dough: maya: mix the yeast with 1 tablespoon of sugar until liquefied, then add a little flour and warm milk. Stir, then leave to rise for about 10 minutes.

Sift the flour, then add the 2 lg of sugar, vanilla sugar, yolks, mayonnaise above and knead a little then add salt, warm milk, oil and melted butter. Knead for about 15-20 minutes, then leave the dough to rise (grease it with a little oil) for about 40 minutes.

We turn the raised dough on the work table and cut it into 4.

We spread each piece of dough with the rolling pin in a round sheet. Place a round plate over it and cut around it.

We place the dough sheet in the large stove tray, on which we placed a baking paper. Grease with about 3 tablespoons Fineti or Nutella, cover with the second sheet of dough, grease again, place the sheet of dough, grease with Fineti, then the last sheet of dough. In the middle of it we place a glass upside down, then cut with a sharp knife into 4 parts, then each part into 4, so we get 16 petals.

Take 2 petals and twist them twice outwards, then squeeze the edges with your fingers.

Let the flower rest for about 15 minutes, then grease it with yolk mixed with a little water.

Bake the flower from the dough, in the preheated oven, at 180 degrees Celsius, about 35 minutes.

Let the flower cool, then we can serve.

The flower cake with Fineti or Nutella is very fluffy. Whoever wants to do it, would do well to double the quantities!

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