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Strawberry Shortcake Dip

Strawberry Shortcake Dip


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Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. It’s almost too pretty to eat, but where there’s a will, there’s a way.MORE+LESS-

Updated September 20, 2016

Make with

Pillsbury Grands! Biscuits

Biscuits

1

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

2

tablespoons butter, melted

Dip

1

package (16 oz) fresh strawberries, stemmed and diced

1/2

teaspoon finely grated lemon peel

1

package (8 oz) cream cheese, softened

1

container (6 oz) Yoplait® Original vanilla yogurt

2

tablespoons thinly sliced fresh mint leaves

Hide Images

  • 1

    Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit into 4 strips. Place on pan. Brush top and sides of each biscuit piece with melted butter; sprinkle with 1 tablespoon sugar. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.

  • 2

    Meanwhile, in medium bowl, mix strawberries, 1 tablespoon of the sugar, the vanilla and lemon peel. Let stand 5 minutes.

  • 3

    Meanwhile, place remaining 3 tablespoons sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Drain strawberry mixture, if necessary; spoon on top of cream cheese mixture. Sprinkle with mint leaves. Serve dip with biscuits as dippers.

Expert Tips

  • Both the cream cheese mixture and the strawberries can be made and refrigerated, separately, up to 4 hours ahead. Bring to room temperature before serving.
  • For easiest serving, use a spreader or butter knife.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
300mg
12%
Potassium
65mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Watch the video: Strawberry Crunch Chocolate Covered Strawberries!!


Comments:

  1. Mojar

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  2. Malanris

    Excuse, the phrase is removed

  3. Kajihn

    I don’t know about you all, but I am delighted. Someone will say that there is nothing special in the post, that there are hundreds of them, that the information is not new, and so on. And I will say in response - if you are not interested, why comment? For me, the post is just perfect - I not only read it with pleasure, but also retold the content to my colleagues at work.

  4. Joah

    I can offer to visit the website, where there are many articles on the subject of interest to you.

  5. Moshoeshoe

    All the photos are just awful



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