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Chimichurri Beef and Rice Skillet

Chimichurri Beef and Rice Skillet


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All the bright, hot flavors of Argentinian chimichurri sauce come together in one skillet for this fresh and easy dinner.MORE+LESS-

Make with

Progresso Broth

1

lb lean (at least 80%) ground beef

1

medium red bell pepper, diced

5

cloves garlic, finely chopped

1

teaspoon smoked paprika

1/2

teaspoon crushed red pepper flakes

1/2

teaspoon ground cumin

1/4

teaspoon dried oregano leaves

2

cups Progresso™ beef flavored broth (from 32-oz carton)

1 1/2

cups uncooked instant white rice

1

cup chopped fresh Italian (flat-leaf) parsley leaves

1/2

cup chopped fresh cilantro leaves

Hide Images

  • 1

    In 12-inch skillet, cook beef, onions and bell pepper over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown; drain.

  • 2

    Stir in garlic, salt, paprika, pepper flakes, cumin and oregano.

  • 3

    Stir in broth; heat to simmering. Stir in rice; heat to boiling. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.

  • 4

    Stir in parsley and cilantro. Serve with lime wedges.

Expert Tips

  • Chimichurri sauce is a Central and South American sauce made of garlic, herbs, citrus and peppers, and is usually served with grilled meat.
  • Not crazy for smoky flavor? Opt for regular paprika instead of smoked.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
720mg
30%
Potassium
360mg
10%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
3g
Protein
18g
Vitamin A
35%
35%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
25%
25%
Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Chimichurri. The Best Sauce For Your Steak