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Super Easy Pad Thai

Super Easy Pad Thai


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Forget leaving the house to get takeout. This easy dinner for two is crunchy, spicy and delicious, plus you don’t even have to put pants on to make it happen.MORE+LESS-

7

ounces pad Thai noodles

1

tablespoon extra virgin olive oil

1

tablespoons sambal oelek (or sriracha)

2

tablespoons fresh lime juice

2

tablespoons brown sugar

3

scallions, thinly sliced

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  • 1

    Cook the Thai noodles according to package directions. Once cooked, drain and rinse under cool water.

  • 2

    Heat the olive oil in a medium skillet over medium heat. Crack the eggs and scramble until set, about 2 minutes. Remove from pan and set aside.

  • 3

    To make the dressing, in a small bowl combine the soy sauce, fish sauce, sambal oelek, lime juice, canola oil, and brown sugar. Whisk until emulsified.

  • 4

    In a large skillet combine the noodles, sauce, bean sprouts, scrambled eggs, cilantro, and scallions. Toss until combined.

  • 5

    Serve garnished with peanuts.

Expert Tips

  • Thai noodles are a type of rice noodle. Any thick rice noodle can be substituted in this dish.
  • To add more protein to this meal, mix in a portion of sautéed chicken or shrimp.

Nutrition Facts

Serving Size: 1 Serving
Calories
926.7
% Daily Value
Total Fat
48.3g
74%
Saturated Fat
7.0g
35%
Cholesterol
269.3mg
90%
Sodium
2227.3mg
93%
Potassium
1007.0mg
29%
Total Carbohydrate
94.6g
32%
Dietary Fiber
8.9g
36%
Sugars
16.3g
Protein
34.8g
Vitamin C
45.20%
45%
Calcium
15.70%
16%
Iron
46.30%
46%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Easy Pad Thai


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  2. Gautier

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  3. Votaxe

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  4. Crowell

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