Super Easy Pad Thai
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Forget leaving the house to get takeout. This easy dinner for two is crunchy, spicy and delicious, plus you don’t even have to put pants on to make it happen.MORE+LESS-
7
ounces pad Thai noodles
1
tablespoon extra virgin olive oil
1
tablespoons sambal oelek (or sriracha)
2
tablespoons fresh lime juice
2
tablespoons brown sugar
3
scallions, thinly sliced
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1
Cook the Thai noodles according to package directions. Once cooked, drain and rinse under cool water.
2
Heat the olive oil in a medium skillet over medium heat. Crack the eggs and scramble until set, about 2 minutes. Remove from pan and set aside.
3
To make the dressing, in a small bowl combine the soy sauce, fish sauce, sambal oelek, lime juice, canola oil, and brown sugar. Whisk until emulsified.
4
In a large skillet combine the noodles, sauce, bean sprouts, scrambled eggs, cilantro, and scallions. Toss until combined.
5
Serve garnished with peanuts.
Expert Tips
- Thai noodles are a type of rice noodle. Any thick rice noodle can be substituted in this dish.
- To add more protein to this meal, mix in a portion of sautéed chicken or shrimp.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 926.7
% Daily Value
- Total Fat
- 48.3g
- 74%
- Saturated Fat
- 7.0g
- 35%
- Cholesterol
- 269.3mg
- 90%
- Sodium
- 2227.3mg
- 93%
- Potassium
- 1007.0mg
- 29%
- Total Carbohydrate
- 94.6g
- 32%
- Dietary Fiber
- 8.9g
- 36%
- Sugars
- 16.3g
- Protein
- 34.8g
- Vitamin C
- 45.20%
- 45%
- Calcium
- 15.70%
- 16%
- Iron
- 46.30%
- 46%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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