Cake with hardened apples
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Peel the apples and grate them, then add sugar (to taste) and mix. Prepare a pan with a little oil, put the apples (after squeezing them), cook them and then let them cool.
In a bowl prepare the composition for the dough, as follows: beat eggs with sugar (in the rain) and then salt a little; chicken and vanilla sugar; then, gradually add oil and milk (a little oil and a little milk and mix with a continuous whisk ... and so on until you run out of oil and milk). At the end, put half the flour in the rain and mix.
Separately prepare the baking powder with vinegar and hot water, add to the dough and mix; then put the other half of the flour (in the rain). A thin dough is obtained.
Take a large tray, grease it with oil and put half of the dough; on top put the cooled apples (place them by hand, make the pie) and then the rest of the dough. And then put the tray in the oven.
Preheat the oven (10-15 minutes, I have an older Modern oven).
Bake for 30-45 minutes (until it browns and takes on color), during which time check the cake with a toothpick (you should not take the dough on the toothpick) and turn it with the side of the door back.
Overturned cake with apples
For this recipe, I used grated apples in the fall and put them in the freezer. In the bag I had 800 grams of apples. If you use fresh apples, buy 1 kg of apples, preferably sour, which you can peel and seed. They are given on the large grater.
In a bowl on the fire, put the butter, apples, sugar and cinnamon and heat them until they soften slightly and reduce the juice (10 minutes). Mix in the apples, the raisins.
Let them cool.
We grease a tart form with a diameter of 20 well on the whole surface with butter.
We put the hardened and cooled apples in shape and level them evenly.
Beat the eggs together with the sugar and a little rum essence until they change color. Add water, flour and baking powder and mix.
Pour ¾ of the composition over the apples, and in the remaining composition, add cocoa and mix again.
Pour over the yellow top and shape in the oven for 15-20 minutes at 180 degrees C.
Let the cake cool a bit and turn it over on a plate or on a grill. It must cool very well before we spread the whipped cream over it.
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Eggs are mixed with sugar, lemon peel and vanilla essence. Add, in turn, sour cream and melted butter. Set the mixer aside and add the flour mixed with the baking powder. Knead a homogeneous and non-sticky dough. Wrap in foil and refrigerate for about 1 hour, during which time we prepare the apple filling.
Grate the apples, over which I put the rest of the ingredients, cook over medium heat, until the apples soften and evaporate the juice left. Set aside and leave to cool.
The dough is divided into 4 equal parts. Spread each piece of dough with the rolling pin in a sheet as thin as possible. The sheet will be around 20/30 cm, but no matter the size, it is important to be thin. Place the first sheet of dough in the tray lined with baking paper, cover with a uniform layer of hardened apples. The operation is repeated. The last sheet is pricked from place to place with a fork. Bake in the oven over medium heat (or 160 degrees in an electric oven with ventilation) for about 40 minutes, until the cake is lightly browned on top.
Leave to cool, then powder with vanilla powdered sugar and portion. The top sheet is slightly crispy, but softens as it cools. The next day is really very soft and tasty.
Apple sliced cake
- 200 gr flour
- 3 eggs
- 3 large apples
- 120 gr butter with a minimum of 82% fat
- 120 gr sugar
- 2 tablespoons cinnamon
- A sachet of baking powder
- A vanilla bean core
- A pinch of salt.
Method of preparation
In a large bowl add the flour together with the baking powder and salt. Mix well, then add the melted butter, the 3 eggs and the vanilla core. Mix everything with the mixer for about 5 minutes, until a homogeneous dough is obtained.
Also read some easy recipes cheesecake
Line a baking tray with butter and a little flour and add the cake batter. Level it well. Wash the apples well and cut them into thin slices. Add the apple slices over the cake batter, powder with cinnamon and sugar and bake for 30-35 minutes or until the dough passes the toothpick test. The quick apple cake is ready.