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Lady's fingers

Lady's fingers


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Boil water with butter and a pinch of salt. When it boils, add the flour, all at once, stirring constantly, until the dough begins to come off the bowl.

Leave to cool and when it has become bearable on the finger, add eggs one at a time, mixing well after each one.


Put the dough in a pos and sprinkle the "fingers", about 5 cm long, in a tray lined with baking paper.

Bake over high heat, fairly quickly, about 10 minutes.


Beat the cream with the sugar and vanilla.

In a deeper bowl we place a layer of "fingers", then a generous layer of whipped cream. We continue like this until the end of the "fingers", the last layer being whipped cream.

Put the cake in the cold for at least 6-7 hours.

Before serving and serving, sprinkle with plenty of cocoa.

An absolutely delicious cake for whipped cream lovers.



Vegan Tiramisu

I love Tiramisu and I wanted to prepare a vegan version of this divine dessert. I’m not crazy about soy, so I skipped using tofu instead of mascarpone and I chose coconut cream, which I love. I followed Sharon’s recipe, I just replaced some of the ingredients with ones that I had at home. My vegan Tiramisu turned out very creamy, delicate and tasty

I made a small cake, of 17 cm diameter and 5 cm height, and I needed 18 lady finger biscuits. So, if you need a larger cake, you’ll have to proportionally increase all of ingredients.

INGREDIENTS Vegan Tiramisu

(for a cake of 17 cm diameter)

Lady Fingers

  • 100 g all purpose flour
  • 20 g cornstarch
  • ½ teaspoon baking powder
  • 50 g walnut oil (or other vegan oil)
  • 50 g honey
  • 50 g sugar
  • 50 ml almond milk (or other vegan milk)
  • 1 teaspoon almond extract

  • 150 g cashew nuts
  • 200 g coconut cream
  • 60 g honey
  • 2 tablespoon Triple Sec
  • 1 teaspoon almond extract
  • 50 g coconut oil
  • 1-2 teaspoon sugar (optional)

Coffee syrup

  • 200 ml espresso
  • 2 tablespoons of dark rum

  • 2 tablespoons of cocoa powder
  • ½ teaspoon of instant coffee

PREPARING Vegan Tiramisu

  • Preparing vegan lady fingers: Preheat the oven at 175 Celsius and line a baking tray with baking paper. Sitf together flour with baking powder. Mix all the liquid ingredients plus sugar. Add flour and homogenize. Transfer the batter into a piping bag and pipe sticks of 8 cm length, onto the baking tray (at a distance of 2-3 cm from each other). Bake them for about 10-15 minutes or until they are golden brown. Let the biscuits cool completely.

  • Preparing coffee syrup: Mix the espresso with rum, into a bowl.

  • Preparing the filling: Soak the cashews into hot water for 2-3 hours - they will soften and increase their volume by 30%. Drain the water, transfer the cashews into a food processor and blend them until creamy. Add coconut cream, honey, liqueur, almond extract and homogenize. Finally add coconut oil. Taste the composition and add more honey (or sugar) if need it to be sweeter.

ASSEMBLING Vegan Tiramisu

Prepare a baking ring with aluminum foil as a base. Soak half of the lady fingers into the coffee syrup and place them at the bottom. Pour over over half of the filling and spread it evenly. Repeat the procedure with the rest of the biscuits and the rest of the filling.

Put the cake into the fridge for a few hours. Before serving, spread over the cocoa mixed with instant coffee.


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Vegan Tiramisu

I love Tiramisu and I wanted to prepare a vegan version of this divine dessert. I’m not crazy about soy, so I skipped using tofu instead of mascarpone and I chose coconut cream, which I love. I followed Sharon’s recipe, I just replaced some of the ingredients with ones that I had at home. My vegan Tiramisu turned out very creamy, delicate and tasty

I made a small cake, of 17 cm diameter and 5 cm height, and I needed 18 lady finger biscuits. So, if you need a larger cake, you’ll have to proportionally increase all of ingredients.

INGREDIENTS Vegan Tiramisu

(for a cake of 17 cm diameter)

Lady Fingers

  • 100 g all purpose flour
  • 20 g cornstarch
  • ½ teaspoon baking powder
  • 50 g walnut oil (or other vegan oil)
  • 50 g honey
  • 50 g sugar
  • 50 ml almond milk (or other vegan milk)
  • 1 teaspoon almond extract

  • 150 g cashew nuts
  • 200 g coconut cream
  • 60 g honey
  • 2 tablespoon Triple Sec
  • 1 teaspoon almond extract
  • 50 g coconut oil
  • 1-2 teaspoon sugar (optional)

Coffee syrup

  • 200 ml espresso
  • 2 tablespoons of dark rum

  • 2 tablespoons of cocoa powder
  • ½ teaspoon of instant coffee

PREPARING Vegan Tiramisu

  • Preparing vegan lady fingers: Preheat the oven at 175 Celsius and line a baking tray with baking paper. Sitf together flour with baking powder. Mix all the liquid ingredients plus sugar. Add flour and homogenize. Transfer the batter into a piping bag and pipe sticks of 8 cm length, onto the baking tray (at a distance of 2-3 cm from each other). Bake them for about 10-15 minutes or until they are golden brown. Let the biscuits cool completely.

  • Preparing coffee syrup: Mix the espresso with rum, into a bowl.

  • Preparing the filling: Soak the cashews into hot water for 2-3 hours - they will soften and increase their volume by 30%. Drain the water, transfer the cashews into a food processor and blend them until creamy. Add coconut cream, honey, liqueur, almond extract and homogenize. Finally add coconut oil. Taste the composition and add more honey (or sugar) if need it to be sweeter.

ASSEMBLING Vegan Tiramisu

Prepare a baking ring with aluminum foil as a base. Soak half of the lady fingers into the coffee syrup and place them at the bottom. Pour over over half of the filling and spread it evenly. Repeat the procedure with the rest of the biscuits and the rest of the filling.

Put the cake into the fridge for a few hours. Before serving, spread over the cocoa mixed with instant coffee.


US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.


Video: Ladyfingers