ph.haerentanimo.net
New recipes

Mâitre d'Hôtel Butter

Mâitre d'Hôtel Butter


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."

Ingredients

  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon fresh lemon juice
  • ½ cup (1 stick) unsalted butter, room temperature
  • Freshly ground black pepper

Recipe Preparation

  • Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.

  • Do Ahead: Butter can be made 2 days ahead. Keep chilled.

Recipe by Ballymaloe Cookery School Shanagarry County Cork,Photos by Shantanu Starick

Nutritional Content

Per 4 servings: Calories (kcal) 200 Fat (g) 23 Saturated Fat (g) 15 Cholesterol (mg) 60 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 240Reviews Section

Watch the video: Maitre ds butter recipe - beurre maitre dhotel - French Herb butter


Comments:

  1. Ceawlin

    What necessary words... super, a brilliant idea

  2. Icelos

    Personal messages at all go today?

  3. Mikeal

    You are making a mistake. Email me at PM, we will talk.

  4. Calibor

    Many Russians start life every morning with a clean slate ... - A clean slate? - Yes, with a clean toilet sheet! And let them end their day on your blog)!

  5. Nikokree

    Et 1,000,000,000 poods))))))))

  6. Bearn

    I better shut up, maybe

  7. Mezirg

    the quick answer, the characteristic of comprehension

  8. Dorren

    All good. Thanks for the post!



Write a message