Beans with smoked goiter
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Cut the onion into cubes.
Heat the oil in a deep saucepan, add the onion, grated carrot and later the pepper, then a cup of water. When they are soft, add the goose cut according to your preferences and let it fry.
Rinse the beans under running water in a sieve, then add over the onion. Let it boil well for about 15 minutes, then add the broth. After the first boil, add the salt and dissolve a tablespoon of flour in a cup of water, then place it over the beans, stirring to prevent them from sticking. After the first boil, add the pepper, thyme and dill and after a few seconds it stops.
Serve with onions or pickles.
When you & # 8230
When you have fresh pork leg, you make boiled bacon. Simple as hello.
Shape the goiter a little, put it in a pot to fit, pour over it 2/3 water and 1/3 wine, throw in the water thyme, bay leaf and peppercorns and habarnam allspice, 1 tablespoon salt to 1 l of water and let it boil, over low heat, until the fork comes in and out slightly from the bacon.
When it is cooked, take it out of the pot, drain it and cool it, sprinkle it with garlic sprinkled with a little salt, wipe it with garlic and brown it in cheeks with paprika (I had hot, but it also goes with sweet).
That's it, you have boiled bacon. If you take out some brandy and some onions at intervals, you are from Transylvania.