Lettuce with milk core and pear confit
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I cut it in half, removed the seeds and sliced it. I put the butter in a pan to heat. When the butter melted, I added the pear slices, added the balsamic vinegar and let it boil for about a minute. I added the spices and half a cup of water. I let it simmer until the liquid has dropped.
I cut the milk core into 3 slices that I fried for a few seconds on each side. I sprinkled a little chopped basil on the pieces of cheese. On each plate I placed lettuce, arugula, carrot slices, tomatoes cut in half, I sprinkled a little oil and then 3 slices of milk core.
Finally I put the pear jam.