Lettuce with milk core and pear confit
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
I cut it in half, removed the seeds and sliced it. I put the butter in a pan to heat. When the butter melted, I added the pear slices, added the balsamic vinegar and let it boil for about a minute. I added the spices and half a cup of water. I let it simmer until the liquid has dropped.
I cut the milk core into 3 slices that I fried for a few seconds on each side. I sprinkled a little chopped basil on the pieces of cheese. On each plate I placed lettuce, arugula, carrot slices, tomatoes cut in half, I sprinkled a little oil and then 3 slices of milk core.
Finally I put the pear jam.
What a useful topic
In my opinion you are not right. I am assured. Write to me in PM, we will discuss.
I apologize for interfering ... I understand this issue. You can discuss.
Certainly. I agree with told all above. We can communicate on this theme. Here or in PM.