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Chop the greens, crush the garlic, put the peeled potatoes on a fine grater and let it drain or squeeze it by hand.
Mix the ingredients for the meatballs and fry them in oil or in a hot oven without oil.
Meanwhile, prepare the sauce: heat the chopped onion a little, add the diced tomatoes, let them boil for 5 minutes under the lid.
Add tomato paste (paprika), bay leaf, pepper, basil and salt. At the end add the sugar and vinegar to taste. Let it boil for 15 minutes, then add the meatballs to the sauce and let it simmer for another 10 minutes under the lid.
(if the sauce is more liquid, let it boil without a lid)