Potato mash with meat (otherwise)
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Put the meat in the food processor and chop it. Finely chop the leek and put it in a little oil, then add the minced meat, salt, pepper and thyme to taste. Leave it on the fire for a few minutes, stirring occasionally, until blanch the meat a little. Add the flour and let it cook for 3 minutes, pour the soup and let it boil for about 30 minutes, stirring from time to time and add more water if necessary, add the beef cube.
Meanwhile, peel the potatoes and boil them in salted water and vegetables for 20 minutes. Drain the juice and prepare a puree with milk and a little butter.
Put the meat in a heat-resistant dish, level then put the puree, sprinkle the telemeau, put a few cubes of butter and put in the oven, on the right heat for about 60 minutes, until the composition is nicely browned.