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Chicken Soup

Chicken Soup

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  • 4 l apa
  • 1 chicken back
  • 1 teaspoon magic borscht + 1 teaspoon magic borscht with sour cream
  • chicken vegeta
  • pepper
  • salt
  • hot Chilli
  • 1 carrot
  • 1 red bell pepper
  • parsley
  • taitei lati
  • 2 potatoes

Servings: -

Preparation time: less than 60 minutes


  1. We cut the back of the chicken into pieces;

  2. Prepare a pot of water, add the meat and a pinch of salt; Rinse the potatoes, peel, cut into pieces;

  3. Rinse the vegetables and chop them finely; We boil them together with the meat;

  4. When the vegetables and meat are cooked, add the noodles (the desired amount); Leave until they boil;

  5. We simmer, season with salt, pepper, vegeta, borscht, hot paprika; Finely chop the parsley and add to the pot; Mix well with a wooden spoon;

  6. Turn off the heat, leave to cool and serve!

Good appetite!


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