Spinach with chicken and rice - after 8 months
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First I boiled the chicken, breast or leg, then I put a large handful of spinach (it was fresh, from the market, cleaned, washed, scalded and put in the freezer). When it started to boil, I added 2-3 tablespoons of rice, then I put the lid on and left it on low heat. When it started to drop I added cold milk, gradually, about a large cup. Then I put a few cloves of crushed garlic and left it on the fire for a while. I seasoned with a little nutmeg and 3 saffron strands. After turning off, I added a tablespoon of butter and left the pan covered for about half an hour.
I then passed it to the dwarf with the blender and the rest we ate as well, adding a little salt and seed
Ingredients Transylvanian spinach soup:
- 600 grams of fresh spinach
- 80-100 grams of smoked bacon
- 1 small onion
- 2 cloves of garlic
- 1 teaspoon sweet pepper
- 2 whole eggs
- 1 yolk
- 1 bunch of fresh dill
- 200-250 grams of sour cream with a fat content of at least 25%
- salt pepper
- vinegar for souring, to taste
Transylvanian spinach soup preparation:
Wash the spinach carefully, put it in a pot and add a teaspoon of grated salt. It does not need more water than what is left on the leaves to scald the spinach, simply cover the pot with the lid and put it on the fire for 4-5 minutes.
When the lid of the pot starts to "dance", stir in the spinach once, then cover again. In a few minutes the spinach will be scalded and will lose much of its volume.
Drain the spinach (it will not have much liquid and will keep its color, by this method of boiling) and cut it into small pieces. Let's brag about our banana cliché, fresh out of the smoker. It is as tasty as it looks and I assure you that, compared to the sausages available in the market, it is much healthier.
Cut the bacon into strips (julien).
Half of the bacon is browned in the pot in which the soup will be boiled.
Add the finely chopped onion and cook together (my onion was red, not mandatory).
As soon as the onion has softened, add the paprika, mix quickly and quench with hot water. Add the spinach.
Instead of water, the nun poured a mixture of sweet milk and sour milk, in which case some flour had to be added, so that the juice would not be chewed. I skipped the flour and implicitly the dairy mixture, but the soup tastes the same in the end.
Bring the soup to a boil, add a teaspoon of salt and let it sit for a few minutes. Meanwhile, two whole eggs (large to be, if not, put 3) are beaten with a fork together with 1 drop of salt, pepper to taste and half of the chopped dill. In a large frying pan, brown the remaining bacon, then pour in the eggs and prepare a healthy gaigana (ie omelet).
Gaigana (omelette) browns nicely on both sides.
Remove the omelette on a plate and cut into pieces.
Add the pieces of omelette to the boiling soup and cook for another 3-4 minutes, then add the remaining chopped dill, turn off the heat and cover with a lid.
In a bowl, beat the cream with 2-3 tablespoons of cold water and the yolk. Add the chopped garlic and mix everything. Pour in the mixture of sour cream and yolk 1 polish of hot juice, mix and then pour into the pot with soup, stirring a few times and the soup is ready.
Eat spinach soup with great appetite, after each one adds it to the plate with a little vinegar (according to taste).
11 spinach food recipes
Spinach has many vitamins and is a recommended vegetable during a diet, fasting, and more.
Spinach is easy to prepare whether it is simple, with a Romanian eye next to it, with milk, garlic or cream.
Here are some recipes with spinach dish:
1. Simple spinach food recipe
Simple spinach food ingredients
Simple spinach food preparation
We remove the spinach stalks, and we wash the leaves well in cold water.
Boil about 2 liters of water with a tablespoon of salt or delicate. When the water boils, put the spinach leaves (little by little) which we scald for 1 minute and take them out in another bowl, until we scald the whole amount of spinach. When it cools down a bit, I chop it (I put it on the robot, because I had too much: ”>, but it looks better to leave the leaves bigger).
Separately, finely chop the onion and fry it in a little oil, then add the chopped spinach and a few sprigs of the juice in which I scalded it, mixing well. (5-6 polishes, depending on the consistency you want to get). Let it boil over low heat, during which time we make the rantas: we mix 3 tablespoons of flour with a cup of cold water and we strain the liquid over the spinach, boiling, stirring so as not to make lumps. If we want the sauce to be thicker, we repeat the operation with flour. When the spinach is cooked and has the desired consistency, turn off the heat and add salt.
2. Spinach with rice food recipe
Ingredients food spinach with rice
How to cook spinach with rice
Finely chop the onion and garlic and fry in oil.
Over the hardened onion add the rice washed in cold water.
Fry a little together, then add water, three times the amount of rice. Bring to the boil over medium heat.
When the water is almost gone, add the spinach and let it boil for about 5-10 minutes. Season with salt and pepper.
It is served both hot and cold, and can be a garnish for steaks.
3. Fasting spinach food recipe
Ingredients fasting food spinach
2 polishes from the water in which I scalded it
How to prepare fasting spinach food
I washed the leaf with the leaf because it was full of sand and then in turn I scalded it in boiled water. It stayed in boiled water for about 3-4 minutes. I scalded it one by one because it was long and I didn't have such a pot great for everything. After I finished scalding I let it drain and finely chop it.
I cleaned and chopped two suitable onions. I hardened them in a little olive oil and then I added the spinach. Over them I added about two tablespoons of water to have something to boil. seasoned with delicacy and in 20 minutes it was ready. I didn't put any more flour because I don't like it, but for those who want it more tied, they can dissolve a spoonful of flour in a little water.
4. Spinach with cream recipe
Ingredients spinach meal with cream
120ml of liquid cream
salt, pepper (optional)
How to prepare spinach with cream
We wash the spinach very well, in more water and leaf by leaf.
Put 20g of butter in a pan and add the finely chopped onion, when it is transparent add the spinach and mix, leave until it drops very well, add 4 cloves of garlic and leave on the fire until the liquid removed from the spinach is evaporated.
Put the rest of the butter on top and mix well, salt, pepper (we can add a little vegetable - preferably homemade).
Pour the sour cream on top and leave it on the fire for a few more moments, stirring quickly. Before serving, finely chop the remaining garlic and place it over the spinach.
5. Spinach food recipe with pork
Ingredients spinach meal with pork
600 gr pork (chop),
How to prepare spinach food with pork
Wash the spinach well. Separately in a saucepan put 2 l of boiling water, when it has boiled add the spinach and let it boil for about 5 minutes. After boiling, put it in a sieve and let it drain. Separately in a pan, fry the sliced pork on both sides. In a saucepan put 1.5-2 l of boiling water, when it boils add the boiled and finely chopped spinach. Add the chopped onion and simmer for about 15 minutes. Separately, heat the oil 30 ml, add the flour and mix continuously. Put this content over the spinach and let it boil for another 5 minutes. When it is ready, remove from the heat, add salt and fried meat.
6. Spinach food recipes with garlic
Ingredients spinach food with garlic
How to cook spinach with garlic
For the spinach with garlic and mesh, the spinach is chosen, washed very well in several waters and boiled in a liter of water with a little salt. Let it boil for about 10 minutes, over low heat, strain and chop finely.
Put a little oil in a saucepan with the 6 cloves of finely chopped garlic and fry. Then add the flour until it is slightly fried. Add the chopped spinach, then the milk and season with salt and pepper. Boil every 15 minutes
Fry the scrambled eggs with a little salt and always sprinkle them on top with the oil from the pan.
7. Spinach with bacon food recipe
Ingredients spinach food with bacon
200 ml thick mashed tomato sauce
How to prepare spinach food with bacon
Cut the kaiser piece into strips about 1 cm wide and lightly fry in a tablespoon of oil with the onion. When the onion has become transparent, remove the pan from the heat, put the garlic clove, chew to get more heat and set aside. The spinach is simmered for a few minutes in boiling salted water, just enough to soften a little. Remove with a whisk or drain with a special drain cover and allow to drain.
Put the tomato puree / sauce in the stove tray. Spread evenly over the entire surface of the tray, over which the spinach is placed carefully, cover the entire tray. Place the fried kaiser with the onion on top and the grated cheese on top. Meanwhile, prepare the bechamel sauce from the walnut butter that you heat in the oven, add the flour when the butter has melted without burning, mix, over which you pour the milk. Sprinkle with a pinch of salt, pepper when it starts to thicken, always chew on the bottom so that it does not stick.
When it reaches the consistency of a thicker cream, take it off the heat, pour it over the composition in the tray carefully, cover the whole surface and if you still have it, sprinkle a little more grated cheese. Bake in the hot oven for about 200Âº for about 20 minutes or until golden on top.
Serve immediately as a side dish or as a main course.
8. Low spinach food recipe
Ingredients low spinach food
a knife tip of paprika
Low spinach cooking method
Thaw the spinach. Put the oil in a saucepan, add the white flour and cook a little. Finely chop the garlic cloves and add over the flour. add enough water to make a creamy composition. Add vegeta and pepper to taste, bring to a boil and add 2 tablespoons of vinegar as you like sour.
9. Spinach with milk food recipe
Ingredients food spinach with milk
How to prepare spinach with milk
Choose the spinach, wash it in a few waters, boil it in salted water, let it boil for a few minutes and strain it.
Finely chop with a chopper like this, which I used for my nettle meatballs.
Heat the oil in a saucepan, add the garlic cloves through the garlic press and fry for a few seconds in the hot oil, but only enough to develop its flavor. They should not turn brown, because they will give an unpleasant, bitter taste to the food.
Immediately add the flour and mix everything well. The flour, however, must brown a little
Then quench with cold milk (do not add the whole amount at once, but rather half). Let the white sauce boil for approx. 1 minute, then add the chopped spinach. Mix again, and add, little by little, the remaining milk (stop at the desired consistency)
Add salt and leave on the fire until steam comes out
At the end, if you want, you can add a teaspoon of sugar and a teaspoon of vinegar or lemon juice, from half a lemon.
10. Spinach with chicken food recipe
Ingredients spinach meal with chicken
800 gr of spinach (I had it frozen, because I don't like the one with the preservative-flavored jar, that's why I came to the conclusion that 800 gr of spinach is needed)
lower thighs (or whatever you want)
How to cook spinach with chicken
I chopped the onion finely (on the robot, because of laziness) and I put it to harden with a tablespoon of oil and the chicken legs.
After the meat changed color a bit, I added the tomato juice + 500 ml of water and let it boil well.
After the chicken was cooked, I put the spinach (sorry, the picture came out like this because of the steam), fro 3 slices of lemon and let it simmer for about 30 minutes.
I matched the salt and pepper, took out the lemon slices (DO NOT leave the lemon in the food, because it makes it bitter) and…. ready!
11. Spinach and garlic dish recipe
Ingredients spinach dish with mushrooms and garlic
2-3 tablespoons broth or tomato juice
How to cook spinach with mushrooms and garlic
Boil the spinach and strain. Finely chop the onion and cook with the garlic, add the mushrooms, salt, pepper and broth.
Dissolve the flour in the soup obtained by boiling the cube of mushrooms and add it to the mushrooms in the pan.
Boil for 2 minutes, then add the greens.
In a greased or enameled dish put a row of spinach and one of the composition with mushrooms.
Repeat until the ingredients are finished.
Sprinkle the chopped greens on top and put in the oven until you catch a little peel.
Vanilla muffins and chocolate flakes
During this period our days are quite crowded, but we manage to keep to a schedule. The baby is in top shape and requires attention, especially during the discoveries. She would like to stand alone, in her arms or to be walked around the house and possibly told wanted and unwanted stories. But it's great to see how she discovers the world, how she feels with her little hands and explores it with her eyes.
It's easier with the kid. He goes to school in the morning, then after lunch he has time to play. From time to time he intervenes with a request such as muffins these days. We are already on the second round in 3 days. That's after we just got back from the banana bread J period
Let me tell you how we make them together, in maximum 10 minutes with the stuffing in the oven. They are only good to put in the casserole at school, so we shoot several rabbits at once.
For those on a dukan diet, there are already several varieties of muffin recipes suitable.
Spinach and chicken food is a delicious recipe that you can prepare quickly. Because it works so easily, you can involve children in this activity.
Boil the spinach, and after draining and chopping it, mix it with melted butter, flour, salt, pepper and nutmeg. Allow to cool slightly. Meanwhile, grate the cheese and mix with 2 eggs and sour cream, and the boiled and chopped chicken breast is mixed with an egg.
Then all three compositions are placed one by one in layers. First the cheese, spinach and finally the meat. The food with spinach and chicken is cooked for about half an hour.
The food with spinach and chicken is served hot or cold with a simple salad.
Other recommended baby food recipes:
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Rice pilaf with chicken
Chicken pilaf is a light food that can be made with almost any type of meat. When I was little I didn't like it at all because my mother made it a little oily because she was in a hurry and put more water than she should. The golden rule is 1 cup of rice + 2.5 cups of water for a fluffy rice. And after you put out the fire, you have to leave it covered for about 10 minutes. A bunse of rice bunse makes in the oven over low heat but if you hurry you can make it on the stove just to be over low heat :)
- 6 lower legs of chicken
- 1 cup rice
- 1 small carrot
- 1 onion
- 5-6 larger mushrooms (optional)
- salt, paprika, pepper
I cleaned the legs of the skin, if you want to leave them like that, I washed them well with cold water and I seasoned them with salt, paprika, pepper. In a saucepan I put a little oil and I added the chopped onion and the diced carrot (you can also put it on the grater with big holes) I let them cook for a few minutes and then I added the thighs. I let it fry for 5 minutes on one side, 5 minutes on the other until they browned a little and then I added 1 cup of water.
I cleaned the mushrooms, cut them into slices and added them to the pilaf. Simmer for half an hour and then add the well-washed rice.
Stir a few times and add water until the rice is completely covered. Put the pan in the oven, without a lid, over low heat and leave for 15 minutes. We also check from time to time and if necessary we add a little water. After it is done, turn off the heat and let it sit in the hot oven for 10 minutes.
It is a light food that we can cook in any season.
For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.
Ingredients for rice spinach soup recipe
- 450 g spinach
- 1 red onion
- 2 tablespoons olive oil
- 3 cloves of garlic
- 1 bay leaf
- Peel of 1 lemon
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 teaspoons nutmeg
- 125 g of rice
- 1.2 l vegetable soup
- 50 g of pesto sauce
- 50 g cheese
How do we make spinach soup with rice?
In a pot of at least 2 liters, we will put the olive oil to heat and we will harden the finely chopped onion together with the crushed garlic, the lemon peel, the bay leaf and the spices (thyme, rosemary, nutmeg).
Stir constantly for about 5 minutes until the onion becomes slightly translucent.
It is not a problem if it sticks easily to the walls of the dish, when we add the soup they will clean and give a very good taste to the food.
Add the rice and cook for another 1 minute, mixing the ingredients well.
Add the vegetable soup and after it starts to boil, let it simmer for 20 minutes.
Stir occasionally so that the rice does not stick to the bottom of the bowl.
Discard the bay leaf and add the spinach. Boil for another 4-5 minutes and season with salt and pepper to taste.
Serve in bowls while it is still hot and add the pesto sauce on top in the desired amount. Also, grate some cheese and it's ready.
The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.
Maria is the living proof that a young woman can not only be beautiful and smart fire, but also cook very well.